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  • Easy Vegan Bread Loaf

    Easy Vegan Bread Loaf

    Ingredients Makes 1 loaf Steps 1. Activate yeast 2. Mix dough 3. Add the olive oil 4. Rest the dough (20 mins) 5. Knead dough till smooth 6. Let the dough rise (1 hour) 7. Shape the dough 8. Divide the dough & rest (15 mins) 9. Shape the dough (part I) Dough rolled out…

    Jaye Yeoh

    14 April, 2025
    Uncategorized
    baking, bread
  • GF Svedka Torta

    Za kore: Za kremu: I još: PRIPREMA:

    Dragan Marjanovic

    20 February, 2025
    Uncategorized
  • Hormasice

    Hormasice

    The Sugar Syrup: Cook water and sugar for 15-20 minutes until slightly thickened and sugar has dissolved. Add the lemon juice, mix it in and set aside to cool completely. The Hormasica Biscuits Steps: Optional Step 3.5: Steal one without syrup while hot.

    Dusan M

    8 January, 2025
    Uncategorized
  • Whipped Vanilla Ganache

    Perfect cream as a filling for cakes, topping for cupcakes. Not sickeningly sweet or heavy like buttercreams.

    Dusan M

    11 November, 2024
    Uncategorized
  • Chicken and Chorizo Pasta

    Chicken and Chorizo Pasta

    Ingredients Directions

    Dragan Marjanovic

    12 December, 2023
    Uncategorized
  • Chai

    Ingredients Directions

    Dragan Marjanovic

    2 December, 2023
    Uncategorized
    indian
  • Carrot Pecan Tea Bread

    Ingredients Directions Note: The loaf can be frozen and will keep for a month or so.

    Dragan Marjanovic

    1 December, 2023
    Uncategorized
  • Chicken Liver Pâté

    Chicken Liver Pâté

    Ingredients Directions

    Dragan Marjanovic

    27 November, 2023
    Uncategorized
  • Egg Bhurji

    Ingredients Directions

    Dragan Marjanovic

    27 November, 2023
    Uncategorized
    indian
  • Mum’s Baklava

    Ingredients Directions Sugar Syrup: Main Assembly: From the first pack of filo, take 4 sheets and store in a bag (for the end). Bag will help retain moisture. Tips: If you’re putting walnuts on, don’t oil that sheet. Baking: (Total Baking Time = 50 mins)

    Dragan Marjanovic

    26 November, 2023
    Uncategorized
    dessert

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